Street food in Korea usually comes from permanent mom-and-pop style stalls serving fish paste skewers, spicy rice cakes, and Korean style tempura. But sometimes you’ll see a small blue Bongo truck that parks and serves various things (the rotisserie chicken ones are amazeballs).
Anyhow, a dumpling truck just started working outside of my apartment in the evenings.
And I’ve had cheap, delicious dumplings three nights in a row now for dinner. You can choose kimchi or meat, or also “King Dumplings” which are huge so I haven’t gone there yet.
So much for bikini season.