This is gopchang jeongol, makchang’s fiery, soupy brother. Instead of just grilling the cow intestines over flame you make a soup out of it with leeks, onions, mushrooms, some dumplings, some instant noodles. Oh, and you throw in a bunch of cow stomach / tripe as well that you cut up with a pair of scissors.
This is about as gnarly as Korean food gets right here, and it’s awesome. It’s also a Daegu specialty.
This place is also right next to my apartment, so winning.