Fiery Offal Nomz



This is gopchang jeongol, makchang’s fiery, soupy brother.  Instead of just grilling the cow intestines over flame you make a soup out of it with leeks, onions, mushrooms, some dumplings, some instant noodles.  Oh, and you throw in a bunch of cow stomach / tripe as well that you cut up with a pair of scissors.

This is about as gnarly as Korean food gets right here, and it’s awesome.  It’s also a Daegu specialty.

This place is also right next to my apartment, so winning.

This entry was posted in Daegu, Food, Korea, Photography, South Korea. Bookmark the permalink.

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