Bulgogi!

001You know you’re in for a serious beef encounter when you walk into a restaurant and the first thing you see you a meat counter.

002

003

 

My sister was visiting from America and it was the end of the semester, so we went out with my adult conversation students.  About 20 minutes away from north Daegu, pretty much in the middle of nowhere, is a bulgogi joint that does a “wet” style that I wasn’t familiar with.  The slices of beef cook in a broth along with various vegetables and glass noodles.

Needless to say, I’m putting some extra time in on my exercise bike this week.

 

 

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